Washed · Guatemala
Alchemist Santa Clara
Pomelo, Pine Nut, Milk Chocolate
- From
- Roaster
- Alchemist
- Process
- Washed
- Variety
- Bourbon
- Last brewed method
- 4 by 6 V60 Method (Portable) V2
- Recipe
- 95°C, 60g pours
Verdict
Acidic drinkers would love this.
Washed · Guatemala
Pomelo, Pine Nut, Milk Chocolate
Acidic drinkers would love this.