Natural · Indonesia
Asman Arianto
Red berries, Raisin, Chocolate
- From
- Roaster
- Ghostbird Coffee
- Process
- Natural
- Last brewed method
- 4 by 6 V60 Method (Portable) V2
- Recipe
- 95°C, 60g pours, 3.5 Kinu Clicks
Verdict
Unless you like the funkiness, it's not an everyday bean.