Anaerobic Honey · Nan
Beans S-13 Nan
Red berry, wine, Full aroma, apricot, Jackfruit, Dry Fruit, Plum, Tamarind, and long finish
- From
- Roaster
- Beans
- Process
- Anaerobic Honey
- Variety
- Catimor
- Last brewed method
- 4 by 6 V60 Method (Portable) V2
- Recipe
- 95°C, 60g pours, 3.5 Kinu Clicks
Verdict
Tea-like with light acid. Very good for summer.
Notes
Maybe the longest tasting notes I have ever seen on a bean