Anaerobic Honey · Honduras
Moises Hidardo Hernandez
Dried Plum, Molasses, Cacao, Creamy texture
- From
- Roaster
- Leible
- Process
- Anaerobic Honey
- Last brewed method
- 4 by 6 V60 Method
Verdict
Nicely acidic. My kind of cup.
Anaerobic Honey · Honduras
Dried Plum, Molasses, Cacao, Creamy texture
Nicely acidic. My kind of cup.