Honey · Sakiang Village, Nan
P' Kaleb
Syrupy, Dried Kiwi, Maple Syrup, White grape-like acid, caramel finish
- From
- Roaster
- Roots
- Process
- Honey
- Last brewed method
- 4 by 6 V60 Method (Portable) V2
- Recipe
- 95°C, 60g pours, 3.5 Kinu Clicks
Verdict
Real good. Chiang Mai beans keep winning me over.