Natural · Colombia
PPP Colombia El Indio
Cherry, Plum, Cacao Nibs
- From
- Roaster
- PPP Coffee
- Process
- Natural
- Variety
- Caturra
- Last brewed method
- 4 by 6 V60 Method (Portable) V2
- Recipe
- 95°C, 60g pours
Verdict
One I'd buy again.
Natural · Colombia
Cherry, Plum, Cacao Nibs
One I'd buy again.