Yunnan Anaerobic · Ethiopia
Sinloy Ethiopia Red Champagne
Red Champagne, Passion fruit, red guava, purple grape
- From
- Roaster
- Sinloy
- Process
- Yunnan Anaerobic
- Last brewed method
- 4 by 6 V60 Method
Verdict
Bright and acidic, big passionfruit nose. Pretty good.