Anaerobic Natural · Yunnan
Yunnan Lan Chang Tian Hao
Cherry Liquor, Berry Chocolate, Cacao Nuts
- From
- Roaster
- Hani
- Process
- Anaerobic Natural
- Variety
- Catimor
- Last brewed method
- 4 by 6 V60 Method (Bangsar)
- Recipe
- 95°C, 120g pours, Baratza 8
Verdict
Pretty good actually, it's very earthy and has that tanning and red wine kind of feel for me.