Black Pepper Beef

Serves 4

Time ~45 min (+20 min marinade)

Style normal

Cuisine Chinese

Ingredients

2 tbsp: black pepper (More if needed, depending on the potency of the black pepper)
40g: butter
1 whole: red onion
3 tbsp: oyster sauce
1/2 cup: water
4 stalks: spring onion
1 tbsp: dark soy sauce
1 tbsp: cornstarch (To make the thickener for the sauce )
2 cups: Chinese cooking wine

01

Marinade the beef together will all the marinade ingredients for at least 20 minutes
02

Thinly slice the red onion
03

Slice the spring onion into finger length
04

Heat up the oil in a wok and add the marinated beef
05

When the beef has browned, remove from the wok
06

Clean the work, and add the black pepper for a dry roast
07

Add in the butter and some cooking oil
08

Add in the red onion and cook until the red onion is soft
09

Add in the oyster sauce and water
10

Bring the mixture to a boil and season to taste with salt and sugar
11

Add the cooked beef and the spring onions
12

Mix the corn flour with a little bit of water to make a slurry
13

Add in the dark soy sauce and thicken the sauce with the cornstarch slurry
14

Add in the Chinese cooking wine, mix well and serve
15

Serve with rice or noodles and Blanched Asian Vegetables