Chinese Steamed Fish (清蒸鱼)

Method

1. 01

   Jullienne the ginger for the infused oil and for steaming fish

2. 02

   Slice the ginger for the sauce

3. 03

   Split the spring onion between the white and the green parts

4. 04

   Lightly smash the white part of the spring onion

5. 05

   **Cooking the Fish.** Add the hot water to a wok and bring it to a boil

6. 06

   Add a heatproof plate on top of a steaming rack

7. 07

   On the plate, place the spring onion, the fish on top and the jullienned ginger on top of the fish

8. 08

   Steam for 7-8 minutes ( depending on how thick and what type of fish it is)

9. 09

   Whilst steaming, use the time to make the infused oil and sauce

10. 10

    Assemble the dish, by placing the steamed fish on a clean plate

11. 11

    Pour the sauce over the fish and then pour the infused oil over everything and serve

12. 12

    **Infused Oil.** Starting off with a cold sauce pan, add in the cooking oil

13. 13

    Bring the oil up in temperature and add in the jullienned ginger

14. 14

    Fry until brown and crispy