Ginger and Spring Onion Chicken (姜葱鸡)
Ingredients
Main
- 1kg
- chicken meat (can be anything, chicken breasts, thighs, whole chicken, just adjust the cooking time)
- 6 stalks
- spring onion (the more the better, I use a whole bundle)
- 120g
- ginger
- 1-2 cups
- chicken stock
- 1-2 tbsp
- soy sauce
Stir-fry method
- 1-2 tbsp
- cornstarch
Method
- 01
Cut the chicken into bite sized pieces
- 02
Cut the spring onions into finger lengths and also wash them
Notes
- The ginger amount is just a guide, being precise with it isn't a big deal.
- I also like to salt my chicken before hand
- The more soupy variant is Soupy Ginger and Scallion Chicken
- There are many variations of this and they all work very well. You can either treat this as a stir-fry or you can steam the chicken along with the ingredients.