Lemon Yoghurt Sauce
Ingredients
- 1 cup
- plain Greek yoghurt (full-fat preferred)
- 1 tbsp
- lemon juice
- 1 tbsp
- extra-virgin olive oil
- ¼ tsp
- garlic, finely grated (about ½ clove)
- ¼ tsp
- salt
- pinch
- black or white pepper (optional)
- as needed
- water or olive oil, to thin
Method
- 01
Mix everything together in a bowl.
- 02
Set aside at least 20 min to let the flavours meld.
- 03
Thin with water or olive oil, a tablespoon at a time, for a drizzling consistency. Taste and adjust salt after thinning.
Notes
- Straight from [RecipeTin Eats.](https://www.recipetineats.com/lemon-yogurt-sauce/) Keeps 3 days in the fridge and is better after rested for awhile to let the lemon juice and yoghurt mix
- Good on Chicken Shawarma Wrap and any kind of grilled/roast meats or vegetables.