Anaerobic Natural · Sabah
Liberica Anaerobic N20
Hawthorn, Sarsaparilla, Caramel
- From
- Roaster
- Ghostbird Coffee
- Process
- Anaerobic Natural
- Variety
- Liberica
- Last brewed method
- 4 by 6 V60 Method
- Recipe
- 95°C, 60g pours
Verdict
That hawthorn note is unique, but not one I enjoy.