Anaerobic Natural · Sabah
Malaysia Sabah Ranau
Pineapple, Sugar cane, floral
- From
- Roaster
- Ghostbird Coffee
- Process
- Anaerobic Natural
- Last brewed method
- 4 by 6 V60 Method
- Recipe
- 95°C, 60g pours
Verdict
Super light, that tea-like texture. Sad it was my last.